This syrup is perfect in your cocktails, drinks, and for decorating cakes.
This is very simple and easy to make.
Ingredients
1 cup water, preferably filtered
1 cup granulated sugar, brown sugar, or honey
Method
Add water and sugar to a saucepan over medium-high heat.
Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved.
Cool then store in an airtight container, in the fridge.
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