2 ways to roast plantain at home

Roasting ripe plantains is a delicious way to enjoy this sweet and savory treat.

Here are two methods you can use: Oven, and stovetop.

1. Oven method (Baked plantains):

• Ingredients:
• Ripe plantains
• Cooking oil (optional)
• Instructions:

1. Preheat your oven.

2. Peel the ripe plantains and cut them into diagonal slices or chunks.

3. If desired, lightly brush the plantain slices with a small amount of cooking oil to help them brown in the oven.

4. Place the plantain slices on a baking sheet lined with parchment paper or a silicone baking mat, ensuring they are in a single layer.

5. Bake in the preheated oven for about 15-20 minutes, flipping the slices halfway through, until they are tender and have a golden brown color.

6. Remove the baked plantains from the oven and let them cool slightly before serving.

2. Stove method (Stove roasting):

• Ingredients:
• Ripe plantains
• Instructions:

1. Leave the plantains unpeeled and make a shallow slit lengthwise on each one.

2. Place the unpeeled plantains directly on the stovetop burner grates over medium-low heat.

3. Roast the plantains, turning them occasionally with tongs, until the skins are completely blackened and the flesh inside is soft and caramelized.

This usually takes about 15-20 minutes.

4. Remove the roasted plantains from the heat and let them cool for a few minutes.

5. Peel off the blackened skins and serve the sweet, roasted plantain flesh.

Each of these methods offers a unique texture and flavor for roasted ripe plantains, so you can choose the one that best suits your preferences and kitchen setup.

Enjoy with some groundnuts on the side.

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