Grilled catfish is delicious and perfect for every dish.
Making this recipe is easy and simple.
Ingredients
1 catfish
Scotch bonnet
Lemon juice
cubes Bullion
1 tablespoon of ginger
1 tablespoon of garlic
Salt
Method
Gather the ingredients. Preheat the grill to medium heat. Brush and oil the grates so that you have a clean grilling surface for the fish.
Brush the catfish with the Worcestershire sauce and sprinkle with the ground pepper.
Brush again and turn.
Grill about 5 minutes longer, or until the fish flakes easily with a fork. Sprinkle with salt, if desired.
Serve.
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