DIY Recipes: How to make the best Grilled Salmon

This recipe is about to become your new healthy favourite.

Follow these easy grilling tips to make the best grilled salmon.

Ingredients

1 ½ pounds salmon fillets

Lemon pepper to taste

Garlic powder to taste

Salt to taste

? cup soy sauce

? cup brown sugar

? cup water

¼ cup vegetable oil

Method

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat the grill for medium heat.

Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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