Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
A rock bun, is a small fruit cake with a rough surface resembling a rock. Rock buns originated in Great Britain, where they are a traditional teatime treat, but are now popular in many parts of the world.
Ingredients
- 200g Self raising flour
- 75g Margarine
- 75g Caster sugar
- 50g Chocolate chips
- 1 egg
- 1-2 tbsp water
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Method
- Set oven to 210 C / gas mark 7. Grease a baking tray
- Sieve the flour into a mixing bowl
- Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs
- Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon
- Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
- Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.
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