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The cabin pressure when you're cruising above 30,000 feet combined with the cabin humidity level creates a perfect storm for tomato juice consumption.
There's a scientific reason why tomato juice is so good on planes. The cabin pressure when you're cruising above 30,000 feet combined with the cabin humidity level creates a perfect storm for tomato juice consumption. In 2010, airline Lufthansa conducted a survey and found that they serve 1.7 million liters of tomato juice annually.
The cabin pressure when you're cruising above 30,000 feet combined with the cabin humidity level creates a perfect storm for tomato juice consumption. Read Full Story
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