Fish processors told to switch to ‘Ahotor’ stove

Fish processors have been urged to switch to the improved fish smoking stove, specially designed to enhance the quality of smoked fish. This will help address the health and economic challenges encountered with the traditional method.   .Christened “Ahotor” (comfort) stove by fish processors, it was introduced by Netherlands Development Organisation (SNV), and the Council for Scientific Industrial Research (Food [...]

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