Speaking to the the media after an inspection of the cowpea farms at the University of Cape Coast by the National Varietal Release and Registration Centre, Principal researcher of the project and Head of Department of Molecular Biology and Biotechnology, Professor Aaron Tettey Asare says the breakthrough is good for Ghana.
"The cost benefits in terms of profits that farmers will gain as well as the nutritional characteristics will benefit is overwhelming. These 4 cowpea genotypes have high yield- about three times or more than the yield of the existing ones."
"They are also early maturing - within two months, you will harvest. They are also drought-tolerant and have other pathogens that affect cowpea growth and survival," he revealed.
The National Varietal Release and Registration inspected the cowpea project site at the University of Cape Coast, listened to the procedures and identified the diverse characteristics that exist in the new cowpea varieties.
Principal investigator of the cowpea project , Prof. Aaron Tettey Asare says, farmers would be better off with the new cowpea varieties because of the high nutritional value and the economic advantages.
"For the consumers, these new varieties are of great nutritional characteristics. They will take of the protein needs in many homes in Ghana. The farmers will be huge beneficiaries because the varieties are high yielding and can withstand drought and diseases," he explained.
The Cowpea project has also been colloborating with the Ghana Prison Service. So far, 80 inmates from the Ankaful Prisons have been trained in the production of the varieties of cowpea. This, the researchers say is beside the cowpea farms at the prisons supporting the protein needs of the inmates at the Ankaful Prisons.
The University of Cape Coast has been researching into this new cowpea variety for over 10 years. The colloraborators for the project have been the Savanna Agriculture Research Institute, the Plant Genetic Research Institute of the CSIR, the University of Virginia in the US and the Ministry of Food and Agric in Ghana.
The researchers indicate they are looking forward to government to give them the needed support so the seeds could be multiplied to enable farmers get access to them for cultivation.
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