Ensure good hygiene at the work place – GNFUA

Kumasi, Oct. 14, GNA – The Ghana National Flour Users Association (GNFUA), has entreated its members to endeavor to work under hygienic conditions.   This, it said, would enable them come out with wholesome products as consumers were becoming more conscious of their health in respect of what they eat and where it is produced.   The GNFUA said in the wake of stiff competition confronting the bakery industry such as the changing taste of consumers, importation of foreign products and the high cost of production the members ought to adhere strictly to acceptable practices to sustain their businesses.   Mrs Comfort Akotuah, Ashanti Regional President of the Association, told the Ghana News Agency in Kumasi that, the bakery industry had become more sophisticated.    In view of this, bakers who tend to be innovative and business-conscious were likely to have a competitive advantage over their colleagues.   Mrs Akotuah, while highlighting programmes to commemorate the Association’s 10th anniversary celebrations, said it had planned to use the occasion to sensitize members on their roles, duties and responsibilities for the growth of the industry.   The celebration would see the leadership educate the members on breast cancer and other health issues, donation to the orphanage and refresher course for the members.   The Regional President stressed the need for members to form partnerships so as to facilitate their activities, particularly in the importation of raw materials, accessing of loans and sharing of experiences for their own benefit.   GNA... Read Full Story