Egg recipes to try

Eggs are versatile and can be used in a variety of delicious recipes.

If you are looking for more exciting ways to enjoy your eggs here are some egg recipes you might want to try:

Classic scrambled eggs:

• Whisk eggs with salt and pepper.
• Heat a non-stick pan over medium heat, and add a bit of butter or oil.
• Pour in the eggs and stir gently until cooked to your liking.

Vegetable omelette:

• Whisk eggs and pour them into a heated, oiled pan.
• Add diced vegetables (bell peppers, onions, tomatoes, spinach, etc.) and cheese.
• Fold the omelette in half before serving

Shakshuka:

• Sauté onions, garlic, and bell peppers in a pan.
• Add tomatoes, spices (cumin, paprika, cayenne), and simmer.
• Crack eggs into the sauce, cover, and cook until the eggs are done.

Egg fried rice:

• Cook rice and let it cool.
• Sauté diced vegetables in a pan, add cold rice, and stir in beaten eggs.
• Season with soy sauce and other desired seasonings.

Egg and avocado toast:

• Poach or fry an egg and place it on top of whole-grain toast.
• Add sliced avocado and a sprinkle of salt and pepper.

Egg curry:

• Sauté onions, garlic, and ginger in oil.
• Add curry spices (turmeric, cumin, coriander), tomatoes, and coconut milk.
• Gently add boiled eggs and simmer until heated through.

Baked eggs in tomato sauce:

• Simmer tomatoes, garlic, and herbs in a pan.
• Make small wells in the sauce and crack eggs into them.
• Bake until the eggs are set.

Egg breakfast quesadilla:

• Scramble eggs with spinach and cheese.
• Spoon the mixture onto a tortilla, fold, and cook in a pan until the cheese is melted.

Feel free to customize these recipes based on your preferences and dietary restrictions.

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