DIY Recipes: How to prepare fried egg and avocado sandwich

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

2 tablespoons butter, room temperature

2 ounces of cream cheese, room temperature

4 slices of bread

Parsley, minced

Garlic, minced

Green onion, minced

Tablespoon, salt

Tablespoon, black pepper

2 eggs

Tomatoes, chopped

Avocado, peeled, pitted and sliced

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Method

Spread butter over each side of bread. Place 4 slices of bread, butter side down, on skillet over medium heat. Flip bread and toast the other side. Remove to serving plates.

In a small bowl, add cream cheese, parsley and green onions together. Add salt and pepper. Spread onto 1 side of each toast slice.

In a small skillet, add grease and fry the eggs over medium-low heat. Crack the yolks and flip. Place each egg on top of 2 pieces of toast. Cover each egg with 2 slices of tomato, and 2 slices of avocado. Top with another piece of toast and serve immediately.

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Read Full Story