Maiden Ghana Beverage Awards’ Bartenders Masterclass held

 The maiden edition of the bartenders masterclass organised as part of the Ghana Beverage Awards (GBA) has been held in Accra.

The uniquely curated activ­ity, instituted as part of efforts to groom young talents for the bartending profession and retool

 already existing practitioners, brought together stakeholders and well-wishers of the beverage industry as well as members of the bartending profession.

Under the guidance of Mr Kojo Aidoo, a renowned mixologist and President of the Ghana Bartenders’ Guild, over 50 participants under­went rigorous training in various facets of the bartending profession.

 From mastering the latest mixology techniques to honing their skills in ingredient selection, cocktail crafting, and presentation aesthetics, attendees delved deep into the art of mixology.

A highlight of the masterclass was the Bartender’s Challenge, where participants showcased their creativity by crafting original cock­tails inspired by Ghanaian flavours  and ingredients.

The competition was fierce, with each contestant delivering unique and inventive concoctions that impressed judges and specta­tors alike.

Speaking at the session, Ms Emma Wenani, Chief Director of Global Media Alliance, organisers of the masterclass, commended the participants for making time to invest in their professions by enroll­ing for the masterclass.

She emphasised the significance of their commitment to continuous learning and advancement in the field of mixology.

“I’d like to applaud your ded­ication to your craft through your participation in this masterclass. I am thrilled by the turnout which is a convergence of talent, passion, and innovation in the art of mix­ology. Your being here shows that you’re committed to learning more about your craft to climb the ladder of your profession to the top. As we navigate an ever-changing landscape, characterised by shifting consumer preferences and emerg­

 ing trends, it’s essential to stay agile and innovative. Embrace experi­mentation, embrace diversity, and never stop learning,” she said.

“Being part of this training ses­sion has really been an eye-opener for me. It’s been incredibly infor­mative, providing valuable insights into flavour profiles, cocktail tech­niques, and the art of hospitality.I am grateful to the organisers for putting together such a wonder­ful event, and I look forward to participating in future editions,” Ophelia Dakura, a bartender with NsuomNam Seafood and Fish Restaurant,said.

Moses Addo also shared his experience, “It was a rewarding experience to see my creation being enjoyed by judges and fellow participants. Moreover, the master­class provided a great platform for networking and connecting with industry peers and experts. I had the chance to exchange ideas, learn from others, and forge new con­nections that I believe will benefit me in my career moving forward.”

 BY KINGSLEY ASARE

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