Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Ingredients
Local rice, uncooked
Onions
Baking powder
Sausages, chopped into cubes
Vegetable or groundnut oil for frying
Yeast
Vegetables (Optional)
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Method
Soak local rice for about 2 to 3 hours, add onions and blend.
Add yeast (proportional) to soaked rice and cover for about 3 to 4hours or overnight until it rises
Add a little baking powder, also in proportion to the mixture, to soften it, and sugar or salt to taste.
Begin to fry in little oil using a spoon of the size of your choosing. Do not leave to be too brown
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Read Full Story
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