Cooking and Cookbooks Home » New Yorke Times Africa » Mon 02nd Apr, 2018 » Celebrating Mimouna and Its Dose of Post-Passover Carbs Celebrating Mimouna and Its Dose of Post-Passover Carbs Celebrating Mimouna and Its Dose of Post-Passover Carbs New Yorke Times Africa Mon 02nd Apr, 2018 15:40 This Moroccan ritual, now widely popular in Israel but little known in America, offers a spread of sweets including a stacked cake called moufleta. Read Full Story Advertise Here contact ads[@]ghheadlines.com Related Items Cooking and Cookbooks Jews and Judaism Passover New York City Mimouna Morocco Cooking and Cookbooks Mon 02nd Apr, 2018 15:40 N New Yorke Times Africa Related Items Cooking and Cookbooks Jews and Judaism Passover New York City Mimouna Morocco
Facebook
Twitter
Pinterest
Instagram
Google+
YouTube
LinkedIn
RSS